G-CCC-Q (Ginger – Creamy Carrot Coconut – Quinoa)
8 carrots 1 onion 6 cloves of garlic 1 inch of ginger 8 cups of stock – 4 cubes of Knorr Vegetable Bullion Bring all ingredients to a boil. Puree with immersion blender. Then add 1 – 14 oz can of coconut milk 1/3 cup fresh minced coconut 1/2 cup of dried quinoa Simmer for […]