Makes 4 meal size portions

In pot:

  • Oil
  • Onion chopped

Saute until clear

  • Garlic chunks if you want garlic
  • 1/2 Serrano Pepper chopped
  • Veggies cut into chunks – zucchini, squash, red cabbage, mushrooms
  • Tofu cut in chunks – fried first

Cook a bit

  • Add boiling water just to top of veggies
  • 1 Veggie broth cube
  • 1 8oz can coconut milk
  • 1 tsp green curry paste (more to taste)


Serve with chopped Cilantro and Basil