• 2 cups semi-sweet chocolate chips
  • 2 cups dark chocolate chips
  • 2 cups white chocolate chips
  • 1-quart heavy cream 
  • 4 cups of whole milk
  • 1/2 cup dark corn syrup
  • 2 Tbsp real vanilla extract (imitation ruins it)


  • Raspberries
  • Shaved white chocolate
  • Whipped cream
  • Chambord Black Rasberry Liqueur

To make the soup:
In a simmering double boiler, gently warm the heavy cream, milk, corn syrup, and vanilla. Pour in the buttons and gently finish melting the soup.