INGREDIENTS
- 2 cups semi-sweet chocolate chips
- 2 cups dark chocolate chips
- 2 cups white chocolate chips
- 1-quart heavy cream
- 4 cups of whole milk
- 1/2 cup dark corn syrup
- 2 Tbsp real vanilla extract (imitation ruins it)
Toppings
- Raspberries
- Shaved white chocolate
- Whipped cream
- Chambord Black Rasberry Liqueur
To make the soup:
In a simmering double boiler, gently warm the heavy cream, milk, corn syrup, and vanilla. Pour in the buttons and gently finish melting the soup.
