Lemongrass Soup

Ingredients:
• 8 c. water
• 4 cubes Knorr vegetarian bullion
• 1/2 – 1 bunch cilantro
• 1 can straw mushroom
• 1 C. snow peas
• juice of 1 lime
• 1/2 – 1 tsp. crushed red pepper
• 1 chili pepper, cut into rings
• 4 Tbsp. fish sauce
• 6 stalks of lemongrass

How to make the soup:
1. Bring the broth, crushed red pepper, and lemongrass to a simmer for 5 min.
2. Add the rest of the ingredients and simmer a few minutes more. Be careful not to overcook or the vegetables, they should be crisp.

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