Sweet Walnut
2 cups raw walnuts
3 TBS Arorio rice
3/4 cup sugar
1/4 tsp salt
1 15oz can light coconut milk
1. Preheat oven to 350F. Spread walnuts on baking sheet, and toast 15 minutes, or until fragrant. Cool.
2. Cook Rice in 1 cup of boiling water. Drain. Puree rice, walnuts, and 4 cups in a blender until smooth.
Transfer to a saucepan, stir in sugar and salt, and bring to a simmer.
Stir in coconut milk.
Yin-Yang with Chocolate Soup.
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