Sweet Walnut

2 cups raw walnuts

3 TBS Arorio rice

3/4 cup sugar

1/4 tsp salt

1 15oz can light coconut milk

1. Preheat oven to 350F. Spread walnuts on baking sheet, and toast 15 minutes, or until fragrant. Cool. 

2. Cook Rice in 1 cup of boiling water. Drain. Puree rice, walnuts, and 4 cups in a blender until smooth. 

Transfer to a saucepan, stir in sugar and salt, and bring to a simmer. 

Stir in coconut milk. 

Yin-Yang with Chocolate Soup.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *