Hot and Soup Soup (vegan)

1 tablespoon extra light olive oil

4-5 dried shiitake mushrooms soaked 4-5 hours

1 medium carrot

1/2 block bamboo shoot

2 cloves garlic

A small handful (4-5) dried black fungus, soaked 4-5 hours

1/2 teaspoon Himalayan/sea salt

1/2 block silken tofu

3 1/2 cups mushroom broth (recipe below)

1 tablespoon & 2 teaspoons low sodium soy sauce

1 tablespoon white cooking wine (or shaoxing cooking wine)

2 teaspoon apple cider vinegar

1 teaspoon dark/aged vinegar (I used Shanxi aged vinegar)

1 teaspoon sesame oil

1/4 teaspoon cayenne pepper

1/4 teaspoon red pepper flakes

3 tablespoons cornstarch

3 tablespoons water

1 scallion

Modified from: http://divinehealthyfood.com/restaurant-style-chinese-hot-sour-soup-vegan/

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