Green Curry Coconut Vegetable

Makes 4 meal size portions

In pot:

Oil

Onion chopped

Saute until clear

Garlic chunks if you want garlic

1/2 Serrano Pepper chopped

Veggies cut into chunks – zucchini, squash, red cabbage, mushrooms

Tofu cut in chunks – fried first

Cook a bit

Add boiling water just to top of veggies

1 Veggie broth cube

1 8oz can coconut milk

1 tsp green curry paste (more to taste)

simmer

Serve with chopped Cilantro and Basil

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