Makes 4 meal size portions
In pot:
- Oil
- Onion chopped
Saute until clear
- Garlic chunks if you want garlic
- 1/2 Serrano Pepper chopped
- Veggies cut into chunks – zucchini, squash, red cabbage, mushrooms
- Tofu cut in chunks – fried first
Cook a bit
- Add boiling water just to top of veggies
- 1 Veggie broth cube
- 1 8oz can coconut milk
- 1 tsp green curry paste (more to taste)
simmer
Serve with chopped Cilantro and Basil
